How the famous ‘kadalai urundai’ is made at Kariyapatti near Madurai
The arid belt of southern Tamil Nadu is home to groundnut fields, palm groves and the crunchy kadalai urundai (peanut balls) — a humble snack made from roasted peanuts and palm jaggery syrup.
Carrying the scent of the earth and subtle sweetness of the palm, this is a sweet entirely made from natural ingredients without any artificial additives or flavours.
At MotherWay Traditional Sweets and Snacks, in Kariyapatti near Madurai, we watch a family make some of these delicious treats. For orders, visit
John Doe
John Doe

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